Jelly and Cream Cheese

Combine your favourite flavour of jelly or jam with cream cheese for a delicious sandwich pocket that is both sweet and savoury.



  1. Layout your bread on a clean surface
  2. Spread your favourite jelly or jam over two slices of bread
  3. Spread cream cheese over the two remaining slices of bread
  4. Put one cream cheesed slice of bread and one jellied slice of bread together to form the sandwich.
  5. (optional) Butter your bread or spray the inside of your sandwich maker with cooking spray
  6. Place the jelly and cream cheese sandwich in the sandwich maker and close the lid. Carefully remove from sandwich maker when golden and crisp to your liking. Let stand for 2 minutes before eating.